Chim Chim is back at The Yard in March just in time for Spring. You can expect fun cocktails on the menu from us and a delicious choice of plant-based dishes from Chim Chim.

MENU

Bites

• Vegetable Spring Rolls £6.5
  8 crispy & golden mixed vegetable spring rolls. Served with a Thai sweet chili dipping sauce.

Mains

• Smoked Tofu Steak 🌶️ £13
  Smoked tofu lightly char-grilled topped with a smooth Thai roasted chilli jam sauce & sweet basil with a touch of fresh chilli for a mild heat. Served with steamed jasmine rice and a fresh salad.

• Chick’n Yellow Curry Stir Fry 🌶️ £12.5
  Garlic chick’n pieces & mushrooms in a creamy yellow curry stir-fry with roasted chilli jam, peppers & onions. Served with jasmine rice and fresh salad.

• Tofu Pad Thai (GF) £11.5
  Rice noodles with fried & scrambled tofu, smothered in our signature sauce. Served with beansprouts, spring onions & a lime wedge. Garnished with roasted peanuts & chili flakes (optional).

Dessert

• Coconut & Pandan Ice-cream (GF) £4.5
  Homemade creamy coconut ice-cream drizzled with a pandan sauce and finished with crushed roasted peanuts.