Chim Chim is back at The Yard this December. You can expect warm, cozy and christmassy cocktails on the menu from us and a delicious choice of plant-based dishes from Chim Chim.

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Bites

• Festive Bomb £6
  Crunchy Gol Gappa balls filled with mixed nuts, crisp apple & zesty pomegranate seeds paired with our signature lemongrass dipping sauce. A one bite flavour explosion!

• Vegetable Gyoza £5
  4 crispy deep-fried wakame & vegetable dumplings, served with a soy-vinegar-sesame dipping sauce & a dash of chilli oil for extra heat (optional)

Mains

• Smoked Tofu Steak (GF) £12
  Smoked tofu lightly char-grilled and topped with a smooth Thai roasted chilli jam sauce made with soy milk, smoked chilli jam, sweet basil, and a touch of fresh Thai chilli for mild heat. Served with steamed jasmine rice and a fresh salad.

• Chick’n Pad Thai Pad Thai (GF) £11.5
  Rice noodles with chick’n & scrambled tofu, smothered in our signature sauce. Served with beansprouts, spring onions & a lime wedge. Garnished with roasted peanuts & chili flakes (optional).

Dessert

• Mango Sorbet (GF) £4
  Homemade mango sorbet drizzled with fragrant pandan-infused coconut suace and finished with crispy mung beans.