Chim Chim is back at The Yard in April just in time! You can expect fun cocktails on the menu from us and a delicious choice of plant-based dishes from Chim Chim.

MENU

Bites

• Vegetable Spring Rolls £6.5
  8 crispy & golden mixed vegetable spring rolls. Served with a Thai sweet chili dipping sauce.

Mains

• Tom Yum Pad Mii 🌶️ £11.5
  Yellow noodles in a punchy Tom Yum sauce – zesty, tangy, and lightly spiced. Topped with custard tofu, bean sprouts, and spring onions, finished with coriander, lime, crispy fried garlic, optional roasted peanuts and chillies.

• Panang ‘Chickn’ Curry (GF) 🌶️ £12.5
  Pieces of ‘Chickn’, bamboo shoots, green beans & kaffir lime leaves cooked in a mildly-spiced coconut & peanut curry sauce. Served with fragrant jasmine rice.

• Pad Thai (GF) £11.5
  Rice noodles with fried & scrambled tofu, smothered in our signature sauce. Served with beansprouts, spring onions & a lime wedge. Garnished with roasted peanuts & chili flakes (optional).

Dessert

• Mango Sorbet (GF) £4
  Homemade mango sorbet drizzled with fragrant pandan-infused coconut sauce and finished with crispy mung beans.