After a really popular first pop up earlier this month, Chim Chim is back for the scariest day of the year. You can expect spooky cocktails on the menu from us and a delicious choice of plant-based dishes from Chim Chim.

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Bites

• Vegetable Spring Rolls £6.50
  8 crispy & golden mixed vegetable spring rolls. Served with a Thai sweet chilli dipping sauce.

• Buriram Bites £5.50
  Juicy plant-powered balls with a smoky-sweet tamarind chili sauce made with burnt chili, tomato, palm sugar & pickled garlic. A plant-based twist on Buriram province’s most famous street snack.

Mains

• Braised Mock Duck Massaman £13
  Aromatic Massman curry with mock duck, baby potatoes, carrots & onions. Served with jasmine rice, fresh salad & pickled red cabbage.

• Tofu Yellow Curry Stir Fry £12.50
  Pillowy tofu & mushrooms in a creamy yellow curry with roasted chili jam, peppers & onions. Served with jasmine rice and fresh salad.

• Tofu Pad Thai (GF) £11
  Rice noodles with fried & scrambled tofu, smothered in our signature sauce. Served with beansprouts, spring onions & a lime wedge. Garnished with roasted peanuts & chili flakes (optional).

Dessert

• Mango Sorbet (GF) £4
  Homemade mango sorbet drizzled with fragrant pandan-infused coconut suace and finished with crispy mung beans.